At Flat Iron Cafe, the Lake Erie perch plate features locally sourced fillets that are breaded and fried, often served with classic sides like potatoes, slaw, or fries.[22] What sets this version apart is the long tradition behind it and the proximity to the fish market, which allows the kitchen to work with very fresh perch that has been a menu staple for decades.[22] On the plate, the fish arrives with a light, crisp crust and moist flesh, so each bite balances gentle lake flavor with the richness of the fry and the brightness of the sides.[22] Food writers have highlighted how strongly this dish is associated with the restaurant, noting that many diners specifically seek out Flat Iron when they are in the mood for Lake Erie perch.[22]