The Taco De Carnitas here uses carnitas as the base, topped with cilantro and pickled onions to give a sharp, bright contrast to the pork. The meat is prepared in a straightforward style, focusing on tender, flavorful pieces rather than heavy crisping. Each taco comes with lime and a house sauce, so you can adjust acidity and heat to taste and turn a simple tortilla and pork combo into something layered. Delivery menus note that this taco has become one of the more frequently chosen items alongside the Salvadoran specialties.