The walleye sandwich at The Rowley Inn centers on a generous portion of Lake Erie walleye, typically battered and fried or grilled, served on a bun with lettuce, tomato, and a creamy sauce, often accompanied by fries.[14] What makes this rendition distinctive is the focus on local fish and a bar-food approach that keeps the sandwich substantial without being overly heavy, showcasing the fish rather than just the toppings.[14] Biting in, you get a contrast between the crisp exterior and the tender, flaky interior of the walleye, with the bread and toppings adding a soft, cool counterpoint.[14] Regulars note that this sandwich fits the tavern setting well, delivering a satisfying, fish-forward option among the neighborhood pub fare.[14]