Fatima’s Grill lists birria as one of the proteins used in its tacos, alongside fries, sour cream, guacamole sauce, and white cheese. That combination points to a loaded, fusion-style build rather than a traditional street taco, with the birria folded into a richer, saucier presentation. Expect a heavier plate where the beef shares space with creamy toppings and crisp elements. The menu’s language makes birria part of a broader halal Mexican-Mediterranean format.