At Harvard Deli on the southeast side of Cleveland, the corned beef sandwich features sliced corned beef on deli bread, likely rye, built in the style of a traditional neighborhood deli.[13][14] It is noted regionally for generously portioned corned beef that has become a staple option for those seeking the dish away from downtown.[13][14] The sandwich leans on the straightforward pleasure of warm, salty beef and soft bread, with the size of the portion contributing to its appeal as a satisfying meal.[13][14]