These quesabirria tacos are built from shredded birria beef folded into tortillas with melted cheese, then paired with consommé for dipping. The version here is anchored by the birria program the restaurant advertises on its own site, which gives the tacos a clear house specialty feel. Expect a rich, beefy filling with crunchy edges on the tortilla and a dipping broth that keeps each bite juicy. Multiple local mentions point to this spot as one of Cleveland’s more reliable birria stops.