These empanadas are flaky turnovers filled with birria-style braised beef and served with beef consommé. The filling format sets them apart from standard tacos by wrapping the birria in a crisp pastry shell instead of a tortilla. That should make for a contrast between shatteringly light crust and rich, savory beef inside, with the broth adding moisture on the side. The menu makes the birria itself the clear flavor anchor.