This order comes with three beef tacos topped with cheese, cilantro, and onion, plus a side of beef consommé for dipping. The kitchen also lists birria as a protein across tacos, bowls, and burritos, so the dish sits squarely within the restaurant’s core menu rather than as a one-off special. The result should read as rich and savory, with the consommé adding a concentrated beefy finish to each taco. The format suggests a filling, broth-forward plate built for dipping.