The birria tacos are built around slow-cooked beef, usually paired with the rich broth that comes with the style. What sets this version apart is the steady praise for the restaurant's taco execution, which suggests a version focused on savory depth rather than heavy embellishment. The bite should land with soft, braised meat against a crisp tortilla shell or taco edge, plus the warm intensity of the consommé. It is the kind of dish that regulars mention when talking about the restaurant's broader taco program.