The fried dumplings here are compact crescents filled with minced meat and vegetables, pan-fried until the bottoms are browned while the tops remain tender.[15] Their distinguishing feature is the crisp seared base that contrasts with the softer upper wrapper, giving a mix of textures in each bite.[15] Diners often describe them as a satisfying starter or side to rice and noodle mains, with a portion size suited for sharing among a small group.[15]