At this classic steakhouse, the lobster bisque is a cream-based soup finished with brandy and enriched with crème fraîche. Its distinguishing touch comes from the lobster medallions and chives added just before serving, giving both texture and a fresh herbal lift to an otherwise deeply savory bowl. The bisque is thick without being heavy, and each spoonful combines the sweetness of lobster with a subtle warmth from the fortified wine. Guests often treat it as a luxurious start to a steak dinner, savoring the contrast between the smooth broth and tender pieces of shellfish.