Kenko serves shrimp tempura as a side or appetizer, offering battered shrimp that are fried and served hot. In this case, the dish is noted more for being a straightforward accompaniment to bowls and rolls than as a specialty of the house. The texture aims for a light crust over tender shrimp, though some diners report variability in temperature and crispness. Feedback often frames it as a convenient add‑on rather than a destination item on its own.