Listed on the menu as Bisque de Homard, this lobster bisque follows a classic French approach with a deeply flavored shellfish stock and a smooth, blended body. The restaurant’s emphasis on traditional technique gives the bisque a more old-school profile, focusing on layered aromatic vegetables, cognac, and cream rather than heavy garnishes. Served in a refined presentation, it tends to have a silky texture and measured richness that sits comfortably within a multi-course French meal. Guests who seek out the soup often mention it as a fitting start before moving on to more elaborate entrées.