At this seafood boil specialist, the lobster bisque soup provides a creamy counterpoint to the spicier boil options, built on a smooth base enriched with lobster flavor. Its distinguishing trait is how it fits into the boil-house experience, acting as a lighter, ladled course before or alongside bags of seasoned shellfish. The soup arrives hot with a comforting texture and a gentle seafood aroma, offering a break from the intense spices of the main platters. Guests who photograph and mention it often describe pairing it with their boil to round out the meal with a classic seafood soup element.