Dante Next Door serves Crab Cakes "benedict", pairing crab cakes with poached eggs and hollandaise over a base like English muffins or toast. This twist on eggs Benedict distinguishes itself by using crab cakes in place of the usual Canadian bacon, giving the dish a seafood-forward character and richer texture. When you eat it, the runny yolks and hollandaise mingle with the crab, creating a layered bite where the crispness of the cake’s exterior contrasts with the soft interior and bread underneath. Brunch-focused reviews and photos highlight this plate as one of the more creative Benedict variations on the menu.[12]