Cleveland Chop offers a crab cake entrée featuring two substantial cakes, presented as a full plate rather than a starter. The preparation follows a steakhouse style, with well-seared cakes and classic sides that might include vegetables or starches typical of a chop house setting. On the plate, the cakes are thick and meaty, with a rich interior and a browned exterior that provides a satisfying contrast as you cut into them. A detailed diner review singled out these crab cakes as particularly memorable, emphasizing their size and crab-forward flavor in the context of an otherwise meat-heavy menu.[14][28]