Kan Zaman, a Middle Eastern restaurant in Ohio City, includes baklava among its dessert options, typically prepared with layers of phyllo, nuts, and sweet syrup.[15][1] What makes this version appealing is that it complements a menu of grilled meats, mezze, and other Levantine dishes, so you can end a full meal with a classic regional sweet.[15] The baklava tends to come as a modest portion after a savory spread, offering a balance of crunch and syrupy sweetness without being overly heavy.[15]