Zaytoon Lebanese Kitchen serves baklava as part of its Lebanese dessert offerings, combining layered phyllo pastry with a nut filling and sweet syrup to match the rest of the menu. The kitchen brings a Lebanese sensibility to the recipe, often reflected in the spice profile and the balance between syrup and pastry. When you eat it here, the slice tends to feel light yet satisfying, with crisp edges, a fragrant nut center, and sweetness that works after a savory meal of shawarma or falafel. Local coverage of baklava options in downtown and nearby areas has mentioned Zaytoon among places where the dessert is a natural extension of the menu.[3]