At Astoria Cafe & Market, baklava is offered as a classic Greek-style dessert built from thin phyllo sheets, spiced nuts, and a honeyed syrup, often available from the pastry case. Their approach emphasizes Mediterranean flavors, pairing the pastry with coffee, wine, or other items from the market side so it can be part of a small-plates spread as well as a stand-alone sweet. The experience centers on a crisp, layered exterior giving way to a chewy, aromatic center, with portions sized to satisfy without being overwhelming after a rich meal. Food writers have highlighted Astoria among notable baklava spots in the Cleveland area, pointing to its consistent preparation and integration into the broader Greek menu.[3]