At Sora, the Smash Burger layers two wagyu beef patties with white American cheese, lettuce, tomato, red onion and a house smash sauce on a brioche bun. Using wagyu as the base gives this burger a richer flavor and softer fat profile than a standard grind, and the brioche bun matches that indulgence with a slightly sweet, airy texture. The patties are thin and well-seared, so you get crispy edges around a still-juicy interior, with the vegetables and sauce adding freshness and tang to cut through the richness. Food writing about this burger has pointed out its elevated ingredients and careful construction as the reasons it appeals to diners looking for a more luxurious take on the smash style.