This french toast at Betts is built on thick slices of custard-soaked bread, topped with banana and finished with a bourbon caramel sauce. The distinguishing elements are the boozy caramel and fruit pairing, which push the dish toward a dessert-like brunch experience while still anchored by well-cooked toast. Each forkful brings soft bread, warm banana and a glossy caramel layer, with a portion size that feels indulgent but not overwhelming. A recent dining guide notes the Banana & Bourbon Caramel French Toast by name, also mentioning that ordering it contributes to a charitable program, which adds a further draw for guests.[11]