West Side Market Cafe’s brunch menu lists cinnamon French toast, described as french toast tossed with cinnamon sugar and served with syrup.[8] The emphasis on cinnamon sugar gives it a stronger spice note than many basic versions while keeping the preparation familiar.[8] On the plate you can expect browned slices with a visible dusting of cinnamon, a soft interior, and a simple presentation alongside a pour of syrup.[8] Being part of the cafe inside the historic market, this dish appeals to shoppers and visitors looking for a straightforward, sweet breakfast in between browsing stalls.[8]