This avocado toast is built from avocado blended with mild jalapeno, cilantro, cumin, salt, and pepper, then finished with fresh sliced tomatoes and everything bagel seasoning. The jalapeno and cumin push it past the standard brunch version and give it a more savory, lightly spiced profile. It should eat creamy and soft at the center with a seeded, seasoned top for texture. The menu listing is explicit and shows a kitchen willing to season the avocado itself rather than just pile it on bread.