The Burnham’s Avocado Toast is described as sourdough topped with avocado, radish, pickled onion, and sunny up eggs.[2] By layering eggs and pickled elements over the avocado, the kitchen turns the toast into a composed breakfast plate rather than a minimalist snack.[2] The texture mix of crusty sourdough, creamy avocado, and crisp radish slices keeps things interesting, and the runny egg yolks add richness as you cut through the toast.[2] Hotel restaurant diners often single out this item as one of the more approachable, modern brunch options on the menu.[2]