At Landmark Smokehouse, avocado toast appears on the brunch menu topped with two sunny side eggs, goat cheese, arugula, and pickled onion. The dish is distinctive because it marries a classic toast base with breakfast elements, turning it into a fork-and-knife plate that balances richness from eggs and cheese with peppery greens and tangy onion. The textures move from runny yolk over the creamy avocado to the crunch of toast and bright pickled garnish, making it feel layered rather than simple. People who enjoy smoked meats and hearty brunch plates often use this as a lighter counterpoint that still feels substantial.