At C2 Restaurant, the Eggs Benedict features two poached eggs on a toasted English muffin with Canadian bacon and hollandaise, served with breakfast potatoes. This version stands out more for its polished hotel-restaurant presentation and consistent execution than for any radical twist on the classic formula. The yolks typically run over the muffin and bacon to mingle with the creamy sauce, while the potatoes add a crisp and mildly seasoned side. Brunch guests often treat it as a reliable, slightly upscale take on Benedict when staying or dining in the attached hotel.