North Coast Cafe lists an Eggs Benedict Classic with Canadian bacon, poached farm-fresh eggs, toasted English muffin, hollandaise, and chopped parsley, served with breakfast potatoes.[26] The emphasis is on a buffet-adjacent breakfast that still treats the Benedict as a composed dish, leaning on quality eggs and a traditional sauce over the familiar muffin and ham base.[26] When served, the poached eggs and hollandaise bring a creamy top layer over the crisp muffin and savory bacon, while the potatoes and parsley add bulk and a bit of freshness to a very classic hotel-style presentation.[26]