West Side Market Cafe’s Eggs Benedict puts poached eggs and Canadian bacon on toasted English muffins, finished with hollandaise and a side of home fries. The dish leans into classic diner-style execution, with straightforward toppings and a focus on solid technique rather than heavy embellishment. The contrast between the toasted muffin, the salty bacon, and the creamy sauce gives a familiar, comforting bite, while the home fries add a substantial, slightly crisp side. Many brunch-goers point to this Benedict as a reliable option when they want a traditional version in the middle of the historic market setting.