Cafe Everest serves butter chicken as a plate of boneless chicken pieces in a creamy, orange-hued tomato-butter sauce, with basmati rice often included or available on the side.[11] The preparation reflects a blend of Indian and Nepali kitchen influences, producing a curry that sits between homestyle comfort and restaurant-style richness. The chicken is reported as tender, and the sauce offers enough body to mix generously with rice without feeling overly oily. Guests who order it tend to highlight it alongside momos and other curries as a reliable choice on the menu.[11]