Ninja City’s Classic Burger is built on a one‑third pound wagyu beef patty layered with crispy bacon, American cheese, lettuce, tomato, red onion, pickles, ketchup, and house aioli on a brioche bun. The use of wagyu for the patty sets it apart from standard pub burgers, giving the meat a richer fat content and more savory flavor even when cooked to the kitchen’s usual medium‑well. The burger arrives with togarashi‑seasoned fries or tots, creating a plate that balances the soft bun and juicy patty with crisp, spiced sides. Guests appreciate that the wagyu base makes the burger feel indulgent while still fitting into a casual bar‑food setting, with options to adjust toppings and sides.[19]