These wagyu meatballs come with whipped herb ricotta and tomato sauce, so the dish reads as a richer, more decadent take on an Italian-American classic. The wagyu adds extra beefiness and softness, while the ricotta and sauce keep the plate creamy and bright. It is the kind of starter that lands as comfort food first and steakhouse indulgence second. The menu listing confirms the dish, and the surrounding steakhouse menu suggests a focus on hearty, crowd-pleasing plates.