Morton's in Cleveland offers Wagyu beef meatballs, typically served as an appetizer with sauce and bread.[20][25] Using Wagyu for the meatballs yields a richer, more tender texture than standard ground beef, with fat content that keeps them moist even after a robust sear or bake.[20][25] On the table they arrive as compact, substantial spheres with an almost velvety interior, complemented by the sauce and warm bread for a starter that feels indulgent but shareable.[20][25] Reviews mention these meatballs as a standout beginning to a steakhouse meal, especially for guests who want to try Wagyu in a format that is easier to split than a full steak.[20][25]