This wagyu short rib is served with teriyaki lo mein and roasted wild mushrooms, pairing rich beef with a savory noodle base. The kitchen leans into a polished, contemporary steakhouse style, giving the dish a glossy, restaurant-y finish rather than a heavy braise. Expect a substantial plate with tender meat, springy noodles, and earthy mushroom notes that keep the richness in check. Multiple sources tie Fahrenheit’s reputation to elevated modern American cooking in a downtown setting.