Tacos de Birria here use brisket cooked in a guajillo chile marinade with spices, folded with melted cheese in soft corn tortillas and served with a side of consommé for dipping.[1] What distinguishes their version is the focus on brisket birria and the option to also experience the same stew in a specialty Pizza Birria, showing how central this preparation is to the menu.[1] The tacos arrive with plenty of cheese, chopped onion, and cilantro, so each bite combines rich beef, mild heat from the chiles, and the warmth of the dipping broth.[1] Diners and local write-ups consistently point to the birria offerings as a highlight of this Baja-leaning spot, especially for those willing to travel a bit outside central Cleveland.[1][5]