Sora’s omakase is a 12-course chef-led tasting served at the sushi bar, drawing on both the raw bar and hot kitchen for a mix of nigiri, sashimi, and composed small plates.[6][7][19][24] A defining feature is that the menu changes monthly, allowing the chef to highlight seasonal items and rotate in specialties from different parts of the broader Sora menu.[6][7][19][24] Over the course of the evening, guests are guided through a progression that might start with lighter raw fish and build toward richer bites or cooked dishes, with attention to contrast in temperature and texture.[6][7][19][24] Local writeups note that this mid-sized omakase aims to blend a lively bar atmosphere with a focused tasting format, making it approachable for diners who are newer to omakase.[6][7][19][24]