Blue Agave lists Mexican street corn on the cob on its menu, featuring whole ears of corn dressed with a creamy sauce, cheese, and chili-based seasoning.[5] Their preparation tends to keep the kernels slightly firm, allowing the toppings to cling without turning the corn mushy.[5] Each cob offers a satisfying mix of sweetness, fat, and spice, with the cream and cheese mellowing the heat and the chili lifting the flavor.[5] Diners often treat it as a shareable starter alongside margaritas and street tacos, using it to set a bold, savory tone for the rest of the meal.[5]