At Flying Pig Tacos’ stand in the CentroVilla Market, the birria tacos focus on stewed beef tucked into tortillas, often served with a dipping broth or saucy interior that keeps them moist.[5] The distinguishing factor here is the stand format and the way the tacos are highlighted by local writers searching specifically for birria around Cleveland, suggesting a focused effort on getting this dish right.[5] Eating one, you can expect a straightforward, hearty birria with soft tortillas and a strong beef presence rather than a lot of extra toppings or cheese.[5] Commentary from local taco hunters places these birria tacos among the more notable finds in the city’s growing birria scene.[5]