Agave Social Kitchen’s Birria After Dark is described as griddled tacos filled with tender beef and Oaxaca cheese, served with a savory birria broth for dipping.[14] This version stands out for its emphasis on late-night service and the combination of Oaxaca cheese with the traditional stewed beef, giving it a quesabirria-style profile with a specific branding on the menu.[14] The tacos are seared so the tortillas get a light crisp, and dipping into the broth yields a layered, warming experience that feels designed for an evening in the Flats.[14] Early previews and menu descriptions highlight Birria After Dark as one of the key items intended to showcase the kitchen’s modern approach to Mexican flavors.[14]