These fish tacos are built around lightly battered fish tucked into tortillas with the usual fresh taco fixings, giving the plate a crisp, coastal profile. The kitchen serves them as a straightforward taco-bar staple rather than a fussy chef’s special, which keeps the focus on the fish itself. Expect a crunchy first bite, then bright acidity and creamy toppings to round it out. Menu evidence and diner references confirm the dish is on offer here.