At The Sweet Spot, the tiramisu is described as more of a tiramisu-inspired custard, blending the flavors of coffee, cream, and cocoa into a softer, spoonable dessert.[8] This version stands out because it plays with the concept of tiramisu rather than copying the layered cake structure, leaning into a custard format that dessert fans may find intriguing.[8] The experience is closer to eating a chilled pudding or pot de crème with tiramisu flavors, giving a smooth, creamy bite from top to bottom.[8] Reviewers note that even though it diverges from tradition, it still captures the essence of tiramisu in an inventive way.[8]