This lobster bisque leans rich and velvety, built on a cream base with a deep shellfish stock and generous pieces of sweet lobster folded in. What makes it distinctive is the balance of luxurious texture with a pronounced lobster intensity that food writers single out as a benchmark for the dish in the city. The bisque arrives with a smooth, almost silky body and a gentle warmth, so each spoonful feels both comforting and indulgent. Portions are substantial enough to feel like a starter that borders on a light meal, especially when paired with bread or a glass of wine from their seafood-focused menu.