Acqua di Dea offers a jumbo lump crab cake under the Italian name Tortino Di Granchio, pairing it with San Marzano tomato sauce and parsley mayonnaise.[11] The combination of a bright tomato base and herb-flecked mayo gives this crab cake a Mediterranean tilt instead of the usual Old Bay profile.[11] The cake is compact with generous crab pieces, and the sauces create a balance of acidity and creaminess over each bite.[11] Guests drawn to the restaurant’s seafood menu often call out this dish as a refined way to start a meal heavy on fish and pasta.