At this steakhouse, the crab cake uses jumbo lump crab bound lightly and served with whole grain mustard beurre blanc, arugula, red onion, and Grana Padano cheese.[11] The option to order a half or full portion makes it flexible as either a shared starter or a more substantial appetizer, with the mustard beurre blanc adding a deep, tangy richness to the sweet crab.[11] Each plate typically contrasts the warm crab cake with the cool, peppery arugula and shaved cheese, giving both creamy and fresh elements in each forkful.[11] Commenters and menu-focused writeups tend to emphasize the upscale presentation and generous crab content compared with more casual versions in town.[11]