This crab cake is presented as a featured seafood item, with enough prominence in reviews to show it is a real menu draw. The preparation is likely the classic route: crab-centered, lightly bound, and served with a sauce or citrus accent that keeps it from feeling too rich. At a lighthouse-themed seafood restaurant, the dish fits a menu built around coastal standards and special-occasion plates. It likely eats as a savory starter with a soft interior and browned exterior.