The crab cake at Alley Cat Oyster Bar is a composed seafood plate centered on lump crab, typically served as a single large cake with seasonal garnishes. The kitchen draws on East Coast influences, using a restrained amount of filler and a well-seasoned crust, often pairing the cake with a remoulade-style sauce or bright salad components. Eating it, you get a contrast between a crisp exterior and a moist, delicate interior, with the plating showcasing the crab cake as a focal point rather than a casual sandwich. Comments from diners and photos highlight this dish as one of the restaurant’s notable non-oyster seafood options, praised for its crab-forward flavor.[26]