The Heart of Gold Smash Burger features two thin beef patties pressed on the griddle, American cheese, lettuce, tomato, red onion and a house smash sauce on a brioche bun. What marks this burger out is that it has become a core item for the kitchen, treated as a signature with careful attention to bun softness, patty caramelization and sauce balance. Each bite brings a mix of buttery brioche, crisp veg and juicy beef with a savory sauce that ties everything together, and the portion feels satisfying without being overly heavy. Local coverage has highlighted this burger as the restaurant’s defining dish, and it is often mentioned as a top choice for burger fans in the area.