NoodleCat serves buttermilk fried chicken as a topping on its Tokyo-style ramen, with pieces of chicken coated in a buttermilk batter, fried, and set over a bowl of noodles and broth.[30] The distinctive twist here is combining classic ramen with Southern-style fried chicken, creating a hybrid dish that stands out from more traditional pork or chicken toppings.[30] In the bowl, the fried chicken brings a crunchy, savory element that contrasts with the broth-soaked noodles, and the portion of chicken is generous enough to feel like a full entrée rather than a garnish.[30] A major food network feature has highlighted this buttermilk fried chicken and ramen combination as one of the restaurant’s special dishes, helping cement its reputation.[30]