Southern Tier Brewery Cleveland offers brisket as part of its brewpub menu, typically paired with bar-friendly sides.[26] The preparation leans toward a gastropub interpretation, integrating smoked or roasted brisket into a casual, beer-focused food lineup.[26] Eating it, you can expect a texture that may vary with service, with some commentary noting issues like serving temperature, but still delivering the richness associated with brisket.[26] Feedback suggests the dish is more of a supporting option alongside the beer program rather than a dedicated barbecue centerpiece.