Mission BBQ offers beef brisket as one of its core smoked meats, available sliced on platters or in sandwiches alongside traditional sides.[30] The brisket is prepared in a straightforward American barbecue style with a noticeable smoke profile and a focus on producing tender slices that still hold their shape. Portions are typically moderate, with lean and slightly fattier cuts presented together and accompanied by a choice of sauces served at the table. Local roundups and customer commentary often point to the brisket as one of the strengths of the menu, highlighting its role in combination plates and meat samplers.[28][30]