Cleveland Chop includes Belgian waffles on its weekly Sunday brunch menu, offering thick, deep‑pocketed waffles usually served with butter, syrup, and optional fruit or other toppings.[26] The Belgian style means a batter that yields a crisp exterior and a soft, slightly custardy interior, with the larger pockets designed to hold sauces and syrups. Eating them, you get substantial, plate‑filling waffles that can be taken sweet with whipped cream and fruit or balanced with savory sides like bacon or eggs. Brunch write‑ups mention these waffles among the brunch staples at this downtown restaurant, positioning them as one of several classic breakfast items available.[26]